$59,579 + Superannuation + Subsidised Meals & Accommodation
Beautiful Queensland Island
ABOUT THIS OPPORTUNITY
Embracing this beautiful and tropical Queensland Island, this operation exudes an atmosphere of Fine Food, Wine and attentive service. Offering a premium dining and venue experience with a focus on contemporary cuisine, the Executive Chef has specially crafted a menu to reflect the guests dining requirements.
We require a highly dedicated individual to maintain the deliverance of high service standards and quality through the presentation of food. This property has a well-equipped kitchen and the chefs are involved in all aspects of kitchen operations including cooking for a la carte, some buffet and events.
We are looking for a grounded individual who is open to learning whilst being versatile and adaptable to the needs of the operation whilst working within a professional and positive kitchen environment. The role reports to the Executive Chef.
PLEASE NOTE: SPONSORSHIP IS NOT AVAILABLE FOR THIS POSITION.
APPLY: We invite your interest and your CV and Cover Letter can be attached confidentially to us by using the APPLY FORM below.